Imperial pumpkin stout recipe critique

Any input will be appreciated.... this will be a pumpkin imperial stout that the 2nd half will be partigyled into a pumpkin stout. Hows it look? Looking for a slight flavor of chocolate (sort of like TREAT), some dark flavor but not a sharp coffee/burnt taste more like a pie crusty flavor.

Also: too much lacto in the mini stout? dont want too much sweet that its like a milk stout.

Pumpkin Imperial Stout:
OG: 1.107
Est FG: 1.030
Est Abv: 10%
IBU: 76
SRM-35

Grain:

• 2- Row- 16lb (75%)
• Roast Barley- 0.75lb (3%)
• Choc Malt- 0.75lb (3%)
• Spec B- 0.25lb (1%)
• Crystal 80 1.5lb (7%)
• Crystal 120 0.75lb (3%)​
• Carapils 1lb (5%)
• Biscuit 0.75lb (3%)
• Rice Hulls 2 lbs

Hops:

• 2oz EKG @ 60
• 1oz Fuggles @ 60
• 1oz- EKG @ 30
• 1oz Fuggles @ 30

1 tsp yeast nutrient @ 10
1/2 tsp pumpkin pie spice @ 5min
60oz (2 cans) Pumpkin baked 1hr to carmilize with 1 lb brown sugar and pumpkin pie spice
Mash pumpkin with grains at 154 degrees x90 min.
Hit with 1 in pure O2 when transfering to bucket and again 12hrs later before fermentation takes off
Pitch on an old yeast cake of S-04
Transfer to secondary after 3 weeks, add 1 fresh vanilla bean and few cubes of bourboned oak, sit for at least 1 month.
Going to make a "pumpkin spice tea" of 2 tsp pumping pie in Capt Morgan to add at bottling if I think it needs more pumpkin spices
(planning on having 5 lbs of dark DME on hand if my tun doesn't have enough room for everything, to substitute for some 2 row that will be held out of mash)
2nd part (partigyle of second runnings)

Pumpkin Stout
Guestimate:
OG- 1.064
EFG- 1.020
IBU: 5.65
IBU- 46
SRM- 26

Second runnings, will have some DME to bump up the gravity if needed
Lactose 8oz
Hops:

• 1oz EKG @ 60
• 1oz Fuggles @ 60
• 1 oz EKG @ 30
• 0.5oz Fuggles @ 30
• 1/2 tsp pumpkin pie spice @ 5min (Will have "pumpkin pie spice tea" if needed at kegging.)

Yeast- S-04
02 when added going to bucket.

 

No, its supposed to be 2- 5 gallons. I now see where I went wrong. Thank you, I was misreading the tables on Mosher's site- http://morebeer.com/brewingtechniques/library/backissues/issue2.2/moshertable.html

- I was tossing around leaving out the carapils but wasnt sure I would have enough head retention w/o it.

 

just got back from my LHBS, no carapils. will post recipe(s) soon.