Infected Beers

Discussion in 'Cellaring / Aging Beer' started by jimmypa, Dec 30, 2015.

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  1. jimmypa

    jimmypa Initiate (0) Nov 15, 2012 Pennsylvania
    Trader

    Thought it would be a good idea to have a dedicated thread for possibly infected beers. This would help to alert anyone cellaring said beers to either drink sooner rather than later or take the risk of letting them continue to age. It would also help alert anyone trading for said beers.

    It would be a good idea to list the age of the beer and when it was consumed for context, also what made you come to the conclusion of infection.

    I'll start off with a couple I've recently had with potential infections:

    2014 Weyerbacher Heresy - consumed 10/15, sour/tart taste, much better fresh.

    2014 Bruery Seven Swans a Swimming - consumed 12/15, soured, actually enjoyed this with the sourness but never tried it fresh to compare.
     
    #1 jimmypa, Dec 30, 2015
  2. Jduche17

    Jduche17 Initiate (0) Dec 4, 2015 Canada (QC)

    I recently had a rely bad sour tasting /moldy , 2015 Duchesse de Bourgogne from blegium brown ale consumed 11/15 made by

    Br. Verhaeghe Vichte
    ABV 6.2%
     
    #2 Jduche17, Dec 31, 2015
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