Interesting Vintage Beer Article

Discussion in 'Cellaring / Aging Beer' started by seniorshmently, Aug 1, 2012.

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  1. seniorshmently

    seniorshmently Devotee (370) Oct 4, 2010 Colorado
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    #1 seniorshmently, Aug 1, 2012
    gueuzer, pschul4 and ChanChan like this.
  2. Knifestyles

    Knifestyles Initiate (0) Jun 7, 2005 New York

    #2 Knifestyles, Aug 1, 2012
    ChanChan likes this.
  3. seniorshmently

    seniorshmently Devotee (370) Oct 4, 2010 Colorado
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    Ooops! It's fixed now. Thanks!
     
    #3 seniorshmently, Aug 1, 2012
  4. Knifestyles

    Knifestyles Initiate (0) Jun 7, 2005 New York

    Nice article, but one interesting note: The writer does not specify the provenance of these bottles....which I think is something important to consider when dealing with uber-vintages.

    EDIT: I'll just assume that these were not exactly "cellared" by the writer himself....
     
    #4 Knifestyles, Aug 1, 2012
  5. tendermorsel

    tendermorsel Initiate (0) Oct 22, 2006 Massachusetts

    That 1968 is nuts... Whoa. I have never had that alone. Only blended in a Ardanun!
     
    #5 tendermorsel, Aug 1, 2012
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  6. ChanChan

    ChanChan Maven (1,341) Dec 12, 2009 California

    Nice, makes me want to open up my Hair of the dog Adam batch 73. I've had it for ages..like a thousand days or something!
     
    #6 ChanChan, Aug 1, 2012
  7. seniorshmently

    seniorshmently Devotee (370) Oct 4, 2010 Colorado
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    Good to read that the teriyaki is only slight in the nose after 40+ years. I've had some English Barleywines half that age with a disturbing amount of teriyaki presence.
     
    #7 seniorshmently, Aug 2, 2012
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