Intermittancy of Framboos Releases.

Cohorts joined me. We determined that Framboos tastes good. It is equivalent to a cocktail which will make someone have sex with you, except for beer nerds.

Why does Armand so infrequently bottle Framboos, '11, '99, '93, '82, etc? A beer of this quality should not be bottled so infrequently. What are the factors inhibiting more of this to be produced? Is it that he can only use super rare raspberries that only grow in the back yard of Hulk Hogan? Is it that he only can use base lambic he deems worthy (which apparently is few and far between)? Any insight appreciated. I would like more knowledge.