Introducing Jester King Equipoise – Our Collaboration with Chef Paul Qui

Discussion in 'Southwest' started by tx_beer_man, Apr 2, 2015.

Thread Status:
Not open for further replies.
Page 3 of 3
  1. sethsticles

    sethsticles Crusader (413) May 6, 2014 California
    Trader

    Rough how? I thought the finish and aftertaste were the best part of it. I smacked my lips for a long time after the last drop because the herb and (some) cantaloupe lingered. Personally I would have liked more cantaloupe and salt - I grew up eating salted cantaloupes in the summers so I was hoping for a similar taste.
     
    #41 sethsticles, Apr 6, 2015
  2. CavemanRamblin

    CavemanRamblin Initiate (0) Jun 19, 2014 North Carolina

    Are Repose bottles still going strong into next weekend? Drank one of those a couple days ago and loved it. Hoping to have a buddy pick one up on his visit.
     
    #42 CavemanRamblin, Apr 6, 2015
  3. jesterkingbeer

    jesterkingbeer Pundit (865) Jun 28, 2010 Texas

    About 400 bottles of Equipoise remain. They'll go on sale Friday at 4pm.
     
    #43 jesterkingbeer, Apr 6, 2015
    Jon4than and nsheehan like this.
  4. TimDisaster

    TimDisaster Initiate (0) Mar 31, 2013 Texas

    There is no other way.
     
    #44 TimDisaster, Apr 6, 2015
  5. TimDisaster

    TimDisaster Initiate (0) Mar 31, 2013 Texas

    #45 TimDisaster, Apr 6, 2015
  6. PatrickInAustinTx

    PatrickInAustinTx Savant (1,088) Nov 16, 2013 Texas
    Trader

    Hey guys! Any bottles left for today?
     
    #46 PatrickInAustinTx, Apr 11, 2015
Page 3 of 3
Thread Status:
Not open for further replies.