Estimated Info OG: 1.065 FG: 1.015 ABV: 6.6% Color: 7.0 SRM 63.6 IBUs Grain Bill 7.0lbs Extra Light DME 1.5lbs Crystal Malt – 20L 1.0lbs Pale Malt (2-row) 1.0lbs Cara-Pils/Dextrine Hop Schedule 0.5oz Columbus (FWH) 1.0oz Centennial (60min) 1.0oz Cascade (15min) 1.0oz Glacier (5min) 1.0oz Cascade (Dry hop – 10 days) 0.5oz Columbus (Dry hop – 7 days) Yeast White Labs California Ale – WLP001 (4.0L starter) Some questions: I've always used Wyeast smack packs so I am interested in trying the dry yeast from White Labs. Any first-timer dry yeast suggestions? Ultimately, I'm going to use this yeast cake to pitch into a IIPA. As long as I time my rack to secondary with IIPA brew day, can I just rack from brew pot onto the cake followed by mucho agitation? Any thoughts on the hop schedule? Are my boil times and dry hop schedules efficient/useful? Other thoughts/comments/questions are most welcome. Cheers.