IPA "stout" / hoppy stout?

I had Founder's Imperial Stout recently, and if I remember correctly, the bottle listed it at something like 90 IBUs. That's more than a lot of IPAs.

 

Not sure how easy this one is to get, but I've had it before and it's similar to the Stone Dayman.

http://www.beeradvocate.com/beer/profile/13307/65674/

 

When it comes to hoppy stouts, it's all Storm King. By a 4pk, drink one fresh. Let a few sit. Great both ways.

 

Just had Sierra Nevada Blindfold Black IPA, not a lot of hops, but a lot of roasted malt flavors. I'm thinking that this beer must be enjoyed fresh to enjoy taste the hops.

 

I tried this http://www.beeradvocate.com/beer/profile/12714/68670/?ba=tbeckett before I'd ever heard the term Black IPA and it was described as a hoppy stout

 

Best beer for the price; up there with the best of them...

 

Weez by Maine Beer Company has the same hop profile as "Another One", but contains HEAVY amounts of roasted malts. Coffee, chocolate, toffee, pine. It's pretty awesome to see how much they work against eachother. At first it's a straight bomb on the palate and by the end it's smooth. I thought it was a black ipa when I bought it, but it had a completely different build.

http://www.beeradvocate.com/beer/profile/20681/95131/