just brewed an Irish Red. My first red recipe. I'm a big great lakes Conways fawn. Hope it turns out half as good
I am a Red fan too especially eating crabs here in MD. Think a red is on my list soon to be ready for summertime. Hope yours turns out well, good luck!
I'll be brewing up an Irish red this upcoming weekend and I'm pretty stoked. Haven't made that style yet and since it's going to be close to the 40's this Sunday, It should turn out to be a good brew day in the barn.