ISO: BBT b2 FT: Moksa stouts 5:1

ISO: BBT b2
FT:
Immoderation ( Member beer ) - caramelized sugar as we as buckets of organic Vermont maple syrup we were able to get the beer up to 17.0% ABV. After fermentation we added raw coconut, real vanilla beans, and Brazilian coffee roasted by Mostra Coffee

Pastry Method - Imperial Stout brewed with Vanilla, Coconut, and Hazlenut Jamaican Blue Mountain Coffee

Indulgence ( Member beer ) - Toasted and raw coconut, Ghanian and Ecuadorian cacao nibs, and Tahitian vanilla beans
+
Pick 2
Radberry
The Lush
Vikings Melk

if interested PM me