I’ve been working on the 250 since May 2014. Only 4 to go including this whale. FT I have access to NE and SoCal stouts and hops plus a few other goodies I’ve picked up over the years. Any help would be greatly appreciated.
I have fresh TH Emperor Julius, KJ, VH, VG in the fridge as well. OG and new Trill affogato and BA affogato too