ISO: Freedom Toast FT: Pastry Method + Indulgence + Immoderation

Limited Discussion in 'ISO;FT' started by BeerxTrader, Dec 14, 2018.

Thread Status:
Not open for further replies.
  1. BeerxTrader

    BeerxTrader Initiate (0) Feb 25, 2015 California

    ISO: Freedom Toast

    Moksa
    FT: Pastry Method + Indulgence + Immoderation

    Pastry Method - Imperial Stout brewed with Vanilla, Coconut, and Hazlenut Jamaican Blue Mountain Coffee

    Indulgence - toasted and raw coconut, Ghanian and Ecuadorian cacao nibs, and Tahitian vanilla beans

    Immoderation - house made caramelized sugar, Vermont maple syrup, raw coconut, real vanilla beans, and Brazilian coffee roasted by Mostra Coffee.
     
    #1 BeerxTrader, Dec 14, 2018
Thread Status:
Not open for further replies.