ISO: Freedom Toast FT: Pastry Method + Indulgence + Immoderation

Limited Discussion in 'ISO;FT' started by BeerxTrader, Dec 14, 2018.

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  1. BeerxTrader

    BeerxTrader Initiate (0) Feb 25, 2015 California

    ISO: Freedom Toast

    Moksa
    FT: Pastry Method + Indulgence + Immoderation

    Pastry Method - Imperial Stout brewed with Vanilla, Coconut, and Hazlenut Jamaican Blue Mountain Coffee

    Indulgence - toasted and raw coconut, Ghanian and Ecuadorian cacao nibs, and Tahitian vanilla beans

    Immoderation - house made caramelized sugar, Vermont maple syrup, raw coconut, real vanilla beans, and Brazilian coffee roasted by Mostra Coffee.
     
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