ISO: Monkish, Trillium; FT: Other Half BA Stouts

One bottle of each of released-today's BA stouts:

Into the NY Night Foudre and Bourbon Barrel Aged Imperial Stout (13.0%) with Cacao Nibs, Macadamia, Almonds, Hazelnuts and Vanilla. This collaboration, brewed with @captlawrence over a year and half ago was conditioned in foudre for 6 months before being transferred to Willet bourbon barrels for 12 months. We then conditioned it on huge amounts of nibs, nuts and vanilla to create a chocolate bourbon nut mix.

Into the NY Night Foudre and Cognac Barrel Aged Imperial Stout (13.0%) with Coconut and Vanilla. This collaboration brewed with @captlawrence over a year and half ago was conditioned in foudre for 6 months before being transferred to Cognac barrels for 12 months. We then conditioned it on Coconut, Toasted Coconut and Vanilla.

Looking for fresh Monkish and Trillium, let's BM for ratios.