ISO: Shelf Lambic, Local Sours FT: Cellar

ISO:
Shelf lambic: Tilquin, Boon, Oud Beersel, De Cam, Girardin, 3F etc
or
Your local or new / up and coming brewery's saisons, wild ales, berliners, goses, etc. Stouts or IPAs on top wouldn't hurt either. I'm pretty open, but some random ISO examples include Scratch, Boiler, Deciduous, Barrel Theory, Speciation, etc,

FT: Cellar options below (stored in cool, dark basement). Ratios in your favor.

Brooklyn Black Chocolate Stout '12 x2

Bruery Sans Pagaie '15

Deschutes Abyss '10

Dogfish
120 min '12
Olde School '12 x2

Founders
KBS '11, '13, '15
Imperial Stout '11, '12 x2
Blushing Monk '15
Backwoods Bastard '12
Breakfast Stout '12 x2

GI BCBS Vanilla '18

Plan Bee
Bartlett '16
Nectar '16
Orchard '16
Pitz '17

Rare Barrel Map of the Sun '18