J. Wakefield - BA Stouts

Discussion in 'Cellaring / Aging Beer' started by maximum12, Nov 9, 2020.

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  1. maximum12

    maximum12 Grand Pooh-Bah (4,686) Jan 21, 2008 Minnesota
    Pooh-Bah Trader

    Greetings hive mind, have any of you out there aged Wakefield stouts for 1-3 years? If so, do they hold up, improve, or move towards the pooper? I have a line on a couple, one of which I loved fresh, & am wondering if it's worth the ammo to land them. Thanks.
     
    #1 maximum12, Nov 9, 2020
    ChicagoJ likes this.
  2. Pereza987

    Pereza987 Pundit (782) Nov 2, 2014 Florida
    Trader

    They hold up well. The recent BA have no carb whatsoever though so definitely wouldn't age or seek out anything done in the last 1-2 years.
     
    #2 Pereza987, Nov 20, 2020
    ChicagoJ and maximum12 like this.
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