Jalapeno white ipa

hmm, you know they used picked jalapenos in that beer. That is a pretty different taste profile than you will get from anything listed above. Pickling does take some of the raw vegetative flavor out of the vegetable, but will also add a little tartness.

 

Where did u buy those peppers/seeds????

 

Mine were seedlings from a local nursery., but not at $6 a pop like I linked earlier. I think they were developed by Burpee, who has seed.
Southern Exposure Seed Exchange has them a little cheaper.

 

Might have to try this out.too bad I just brewed my imperial stout Sunday. Interesting how the terroir affects habanero flavor. In southwestern nh mine are decidedly tropical and fruity. I make about 50 bottles of habanero hot sauce every year and people can’t get enough of it. Might have to start selling it

 

Sorry, missed the link.

 

No worries.....you can make it up by letting me be one of the hellians that slides into your barn if I ever make it back to VT as a leaf-peeper.
BTW, I would never pay for Zavory seedlings again. Seed is about 1/30th the cost.

 

Fresh-picked, or pickled???

 

Swing in, burped sells 30 seeds for $7. I'll be growing them next year.

 

Burpee = $10 incl/shipping, 30 seeds. Southern Exposure = $6 incl/shipping, 0.2g pack should have 24 – 40 seeds. Send your business to a down-south co-op.

 

Dude, replying and reading at 2:50 am, need to stop that, wasn't even drinking ignore that post, was thinking WTF would pickled jalapenos taste like in a beer