English/Irish/Scottish Ales Jamil's Oatmeal Stout- Partial Mash

My version of Jamil's Oatmeal Stout
Style-Oatmeal Stout
Partial Mash
5 gallons
OG: 1.056
FG: 1.015
ABV: 5.3%
IBU: 33 Tinseth

The mash:
2lbs- 2-row
.75lbs- Chocolate Malt
.75lbs- Victory
.5lbs- Roasted Barley
.5lbs- Crystal 80L
1lb- Flaked Oats

Extract: 4 lbs Light DME

Hops:
2 oz EKG @ 60 minutes

Yeast:
Starter of WLP002

This is my tried and true partial mash version of Jamil's Oatmeal Stout. For those who don't know, Jamil Zainasheff is basically the winningest homebrewer ever (and Heretic Brewing) and the original recipe won all sorts of stuff.

Note:For those doing partial boils, this should fit in a 3gal+ kettle with about 2gal of water. The OG assumes pretty bad mash efficiency 55%(good for noobies).

Basic Partial Mash instructions: Heat water to around 160F. Add grain in a grain bag and maintain temp range between 145-155 as steadily as possible for 45 minutes to an hour or until conversion. Pull the bag and let drain. Then proceed as normal.