Jazzing up Berliner

Discussion in 'Homebrewing' started by pweis909, Sep 17, 2014.

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  1. FATC1TY

    FATC1TY Pooh-Bah (2,564) Feb 12, 2012 Georgia
    Pooh-Bah


    Bourbon and sour actually go somewhat well. Seek out Black Angel, from Wicked Weed. It's a pretty damn sour stout, aged in bourbon barrels with cherries.

    A tart cherry berliner in a bourbon barrel.. I'd try it.
     
    #21 FATC1TY, Oct 19, 2014
  2. bushycook

    bushycook Zealot (681) Jan 31, 2011 Virginia

    Yeah, the more I think about it, the vanilla/toffee bourboneyness with toasted coconut/raspberry is something I'm going to fuck with. Could be disgusting, delicious, or somewhere in between. Definitely the craziest flavor profile I've come up with.
     
    #22 bushycook, Oct 19, 2014
  3. bushycook

    bushycook Zealot (681) Jan 31, 2011 Virginia

    Well, it won't be bourbon barrel, I make my own homemade charred white oak staves soaked in bourbon. Hopefully the same effect, though.
     
    #23 bushycook, Oct 19, 2014
  4. jae

    jae Initiate (0) Feb 21, 2010 Washington

    Dry hop it. Heavily.
     
    #24 jae, Oct 19, 2014
    psnydez86 likes this.
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