JK Noble King question

When they added it to Black Metal it became known as Funk Metal.

 

We did refermentations of mature barrel aged sour beer with Texas Merlot grapes and California Tempranillo grapes. We're happy with how both are progressing. We'll likely bottle them in January.

 

In time for the Anniversary party possibly? That would be awesome

 

i wanna see jester king do a side by side collab with argus cidery where you both use the same kind of apples, jk does the fruit beer and argus does a cider.

i picked up a couple bottles of noble king today and look forward to trying it out!

 

The Noble King is really good now...you should definitely try the new Wytchmaker, it is awesome. The new yeast blend made it more floral and fruity IMO, and the hops are more balanced...great stuff.

Good seeing you Friday, as always.

 

Is the new Wytchmaker only at the brewery right now, or has it hit shelves?

 

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Brewery only atm I think?

 

Jeff can chime in, but I believe we are bottling the latest batch this coming week IIRC.

 

That's correct. Our first batch of Wytchmaker fermented with our blend of yeasts/bacteria is being bottled tomorrow and Tuesday. What you got to taste was a test bottle used to evaluate our sugar addition at bottling.

 

Thanks Jeff, either way it's gonna be amazing!

 

Thanks Jeff! When can we expect this batch on the shelves?

 

The beer will be ready to drink in about four weeks. It will immediately be served and available to go at our brewery. Normal distribution channels usually tack on an extra few weeks before it starts appearing on store shelves.

 

Is anyone working on the Jester King Distribution Mobile Alert App?

 

Thank you Jeff. Hopefully I can make it out there before Christmas!