John Palmer's new book

Discussion in 'Homebrewing' started by SirWalkAbout, Mar 13, 2013.

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  1. mattbk

    mattbk Savant (1,111) Dec 12, 2011 New York

    I am reading Yeast now. This is an excellent book that I would advise every intermediate brewer read. Understanding water, hops, and malt might improve some of your recipes - but I expect that understanding yeast and yeast handling/management will improve every recipe you have.
     
    #21 mattbk, Apr 1, 2013
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