Juiced IPAs

Discussion in 'Beer Talk' started by pro45, Dec 21, 2017.

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  1. pro45

    pro45 Initiate (0) Sep 11, 2016 New York

    Basically, I've grown tired of them and they no longer capture my taste buds. Palate fatigue?? Not quite sure. I guess I joined the band wagon when they first came on the scene, but now, they taste too artificial. I am craving the piney, hoppy, dank, weedy, malty IPA.

    What are the IPA's that you usually gravitate towards? Or are you okay with the juice forward IPA's? I won't mention any specific brews, but some of them seem to be trying too hard to push the aggressive orange/grapefruit flavors without proper balance.
     
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  2. ecpho

    ecpho Savant (1,183) Mar 28, 2011 New York

    Welcome back.
     
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  3. Harrison8

    Harrison8 Grand High Pooh-Bah (6,285) Dec 6, 2015 Missouri
    Pooh-Bah Trader

    Which IPAs do I gravitate towards? All of them.

    I enjoy some piney, resiny bitter-biting IPAs as much as I enjoy the roided out 16oz juice cans. I try to maintain a balance in my fridge between each coast and Midwest IPAs, that way there is always something tasty to drink. Otherwise, I find myself getting too fatigued on a particular style or flavor profile.
     
  4. i_run_far

    i_run_far Initiate (0) Aug 11, 2016 District of Columbia

    I like a variety of IPAs, I don't gravitate towards one particular style of IPA as there are so many choices today. As far as IPAs with adjuncts, most of the time I find the adjuncts taking over the beer so I rarely purchase those.
     
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  5. Ranbot

    Ranbot Pooh-Bah (2,463) Nov 27, 2006 Pennsylvania
    Pooh-Bah

  6. IPAExpert69

    IPAExpert69 Savant (1,065) Aug 2, 2017 Pennsylvania

    I gravitate towards things I haven't tried. Just picked up the Sierra Nevada Fresh Hop Pack for Christmas Eve and could not be more excited. But if I picked up a super bitter double IPA or a juicy Tree House beer I'd be equally excited. Guess I just really like IPA's, go figure!
     
  7. Bobgass

    Bobgass Initiate (162) Jan 27, 2017 New York

    Definitely not tired of juice bomb IPAs, but I allow that that could happen sometime in the future.

    I am frustrated that I do have to drive some distance in order to locate the beers I truly desire, which tend to be closer to the Atlantic coast and or up in Vermont. These trips constitute the number one "mental health day" off from work.

    In my fridge at the moment, pretty easy to get nearby, are Melvin IIPAs--2x4 and Citradamas. Also the Stone Enjoy by 12/25/17.

    Squirreling away my few remaining TH offerings to share at Christmas....
     
  8. cavedave

    cavedave Grand Pooh-Bah (4,157) Mar 12, 2009 New York
    In Memoriam Pooh-Bah Trader

    I love em all from palate scrapers to all late addition non bitter hazy hop attacks. A new one I have come to enjoy is the sour NEIPA with fruit and other additions. I have had a few versions from different brewers but the ones made by Hudson Valley Brewery are amazing.
     
  9. AZBeerDude72

    AZBeerDude72 Initiate (0) Jun 10, 2016 Arizona

    I enjoy the bite/bitterness of a west coast then the smoother east cost juicy IPA. For now no burn out actually enjoying the contrasting styles. As long as they are well made it works for me.
     
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  10. IPAExpert69

    IPAExpert69 Savant (1,065) Aug 2, 2017 Pennsylvania

    Tried the Almanac Sour IPA and it was definitely a unique beer. Give that a try if you like that style.
     
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  11. dcotom

    dcotom Grand High Pooh-Bah (6,637) Aug 4, 2014 Iowa
    BA4LYFE Society Pooh-Bah Trader

    No palate fatigue in this corner. There are so many things that complement natural hop flavors, not only fruits but herbs as well. I enjoy them all.
    I thought Exit 16 was phenomenal. :wink:
     
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  12. TWStandley

    TWStandley Pooh-Bah (2,166) Jan 15, 2008 Massachusetts
    Pooh-Bah Trader

    I'm in a similar boat - getting a bit tired of the juice bombs. I've found the Melvin IPAs (Asterisk, 2X4) have been a nice return to some nice bitter hop forward beers.
     
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  13. TonyLema1

    TonyLema1 Pooh-Bah (2,890) Nov 19, 2008 South Carolina
    Pooh-Bah

    I don’t have access to a lot of juice bombs, so there’s no worry about palate fatigue...I like most American IPAs, but I lean more toward citrus, and tropical fruit styles than pine/resin/hemp-bombs
     
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  14. Wasatch

    Wasatch Grand High Pooh-Bah (6,050) Jun 8, 2005 Colorado
    Pooh-Bah Trader

    I basically like all IPAs, but for now, at least, liking the NE Style the most.

    Cheers!
     
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  15. Ranbot

    Ranbot Pooh-Bah (2,463) Nov 27, 2006 Pennsylvania
    Pooh-Bah

    I find the fruit-forward IPAs taste good and they are in my beer rotation, but the style is overdone and differences between them are minor that they mostly interchangeable, which makes them at little boring to me. I like variety.

    It's not just me who finds the current IPA flavor trends interchangeable though, because the same people who previously favored the safe sameness of macro beer flavors are drifting to the safe sameness of IPAs. I know several people who 5 years ago were mainly macro beer drinkers who now will go into a bar and literally order "whatever IPA is on tap." I am not exaggerating, they often don't even look at the brewery or beer name before ordering. For some people ordering an IPA is becoming the beer version of ordering the "house white wine" where the maker doesn't matter.
     
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  16. cavedave

    cavedave Grand Pooh-Bah (4,157) Mar 12, 2009 New York
    In Memoriam Pooh-Bah Trader

    Will do, will look for it next time in town. Thanks for the tip.
     
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  17. EvenMoreJesus

    EvenMoreJesus Initiate (0) Jun 8, 2017 Pennsylvania

    Pro-tip: if you drink a lot of different kinds of beers, you won't get tired of one type.
     
  18. TongoRad

    TongoRad Grand Pooh-Bah (3,884) Jun 3, 2004 New Jersey
    Society Pooh-Bah Trader

    Hah! I guess adding IPA to something guarantees bigger sales. I've always enjoyed hoppy sours, even before they adopted the new moniker :wink:.
     
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  19. EvenMoreJesus

    EvenMoreJesus Initiate (0) Jun 8, 2017 Pennsylvania

    "Dry hopped sour" is SO much more accurate, but . . . . marketing.
     
  20. IPAExpert69

    IPAExpert69 Savant (1,065) Aug 2, 2017 Pennsylvania

    And even though I know this I'll still pay more for some gimmicky cross style :wink: What's wrong with my brain?
     
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