Anyone ever brew with these. I’m going to do a smoked Norwegian ale as was talked about here. https://www.beeradvocate.com/articl...he-smoke-an-old-beer-style-thrives-in-norway/ Will put some branches in mash tun. Some at knockout. Using branches only no berries. No idea of quantity to use. Thinking 4 ounces in mash.
For myself, using the new buds off of spruce trees works well. Actual branches,??? I’d think big tannic taste. Start with small amounts and judge the taste. Have fun
