just a quick thank you!

Discussion in 'Homebrewing' started by SFACRKnight, Feb 11, 2013.

Thread Status:
Not open for further replies.
  1. SFACRKnight

    SFACRKnight Grand Pooh-Bah (3,348) Jan 20, 2012 Colorado
    Pooh-Bah Trader

    Just wanted to thank everyone who helped me get some ideas together for my apa recipe. I entered it in a local competition and brought home the gold in that category! My stout also did well (40/50) but was up against some stiff competition. But seriously, I don't know if I would have placed if I didn't have a group of guys like this to give me some feedback, so thanks again!
     
    epk likes this.
  2. JimmyTango

    JimmyTango Initiate (0) Aug 1, 2011 California

    Congrats!

    What was the recipe like??
     
  3. inchrisin

    inchrisin Pooh-Bah (2,013) Sep 25, 2008 Indiana
    Pooh-Bah

    So we can sell it :slight_smile:
     
  4. AlCaponeJunior

    AlCaponeJunior Grand Pooh-Bah (3,452) May 21, 2010 Texas
    Society Pooh-Bah

    linky to thread?
     
  5. SFACRKnight

    SFACRKnight Grand Pooh-Bah (3,348) Jan 20, 2012 Colorado
    Pooh-Bah Trader

    From memory... read: possibly wrong :wink:
    1lb munich
    1lb vienna
    2lb crystal 20l
    7lb light lme
    .75oz magnum @60
    .5 oz citra @10
    .5oz citra @ flameout
    1oz citra dryhopped for 1 week in secondary.
    1056 w/ a 1l starter
    Fermented at 60 for two weeks, racked to secoondary for dryhopping, bumped temps up to about 67 for secondary.
    Og 1.060
    Fg 1.008 (go chico go!)
    I bottled the weekend before christmas, judging was yesterday. I drank the last bottle I had the night before judging. The musky "cat piss" flavor had died down a little, the mango and pineapple were really comiing through nice. I feel sorry for any beers judged after though, that beer was a palate wrecker for some reason. The myrcenary I had afterward tasted like garlic and stewed tomatoes no matter how much I cleansed my palate.
     
  6. SFACRKnight

    SFACRKnight Grand Pooh-Bah (3,348) Jan 20, 2012 Colorado
    Pooh-Bah Trader

    Oops, forgot to mention that the grains were not steeped, they were mini-mashed at 150.
     
  7. mattbk

    mattbk Savant (1,111) Dec 12, 2011 New York

    thats great. i do find it a bit funny though that the winner of the APA category came in at 6.8%. IPAs are the new APAs, IIPAs are the new IPAs. need to start working on a IIIPA or a IIIIPA. basically, the more I's the better.
     
    AlCaponeJunior likes this.
  8. SFACRKnight

    SFACRKnight Grand Pooh-Bah (3,348) Jan 20, 2012 Colorado
    Pooh-Bah Trader

    I wasn't expecting 87% attenuation though. That was quite the surprise. I bottled 22oz only for this batch, and the first one I finished really hit me hard. HA! I expected high seventies for my attenuation. My calculated IBU's came in around 38, and actual IBU's taste lower than that, well under what IPA's come in at. I'm still waiting on my notes though. My score was only a 35, so I have ALOT of room for more recipe development and experimenting.
     
    mattbk likes this.
  9. JackHorzempa

    JackHorzempa Grand Pooh-Bah (3,375) Dec 15, 2005 Pennsylvania
    Society Pooh-Bah

    The below comments are not directed at the OP.

    “ i do find it a bit funny though that the winner of the APA category came in at 6.8%.”

    There have been a number of discussions in past threads that homebrewers will brew a beer ‘bigger’ than the style guidelines in order to win medals at homebrewing contests. The fact that the OP won a Gold medal for an APA that is bigger than the style guidelines seems to bear out that it is indeed a good strategy to brew BIG if you want to win. It seems to me that those homebrewers who do brew to be within the style guidelines are at a disadvantage.

    Cheers!
     
    premierpro and mattbk like this.
  10. SFACRKnight

    SFACRKnight Grand Pooh-Bah (3,348) Jan 20, 2012 Colorado
    Pooh-Bah Trader

    Honestly, I really did not expect this to be as "big" of a beer as it turned out to be. I will say that, after my first competition, that if I continue to compete in this category with this beer I will always go for the palate wreck. In the long run it is advantageous to brew a great tasting beer that will bias the judges tongue. Just my two cents though.
     
  11. JackHorzempa

    JackHorzempa Grand Pooh-Bah (3,375) Dec 15, 2005 Pennsylvania
    Society Pooh-Bah


    “ …if I continue to compete in this category with this beer I will always go for the palate wreck.” That would appear to be a winning strategy.

    Cheers!
     
  12. AlCaponeJunior

    AlCaponeJunior Grand Pooh-Bah (3,452) May 21, 2010 Texas
    Society Pooh-Bah

    That would be a real shame, and a rather telling failure of the BJCP judging program, if this were true, and those who brewed to style were at a disadvantage. I understand that a highly flavorful beer will beat a mediocre one in any category, but the implications in this thread seem a bit disturbing.
     
  13. JackHorzempa

    JackHorzempa Grand Pooh-Bah (3,375) Dec 15, 2005 Pennsylvania
    Society Pooh-Bah

    Something I posted in a past thread:

    Ironically there is a thread going on in another forum concerning homebrew competitions. I found the below interesting:

    “Today I just received my copy of the September-October Zymurgy, which has the recipes that won gold medals in the second round of this year's National Homebrew Competition. I was struck by just how many of them are "big" beers. Only four winners of the 23 categories (the equivalent best of show Munich helles, a German pilsner, an ordinary bitter and a Berliner weisse) had starting gravities of 1.050 or below and could be considered session beers. Only seven (the German pilsner, a doppelbock, a strong Scotch ale, an IPA, a Belgian dark strong ale, a fruit beer, and a spice/herb/vegetable beer) were in the lower half of the BJCP O.G. guidelines for that style, most of those in styles with a very high maximum O.G. to allow for a wide range of examples. And six winners were above the O.G. guidelines for their style, most notably a 1.065 Vienna lager that seems to fit the style guidelines for a traditional bock.

    As a judge, I tend to be sensitive to beers that seem higher in gravity and/or other characteristics than the guidelines for that style. I will make note of it in my comments and adjust my score. I think it's only fair for beers to be judged against their true peers. Apparently the judges at the NHC have somewhat different priorities.”

    In a subsequent post:

    “I also acknowledge that even a very experienced judge is unlikely to be able to estimate the O.G. of a beer within any more than about a 5 point range when judging. However, surely the judges who awarded the gold medal to that 1.065 Vienna lager should have realized it was very "big" for its style and taken note of this.”

    Cheers!
     
  14. barfdiggs

    barfdiggs Initiate (0) Mar 22, 2011 California


    I've had lots of success with APAs brewing them to style (~4.5-5%). Sometimes a bigger one wins, sometimes a smaller one wins, really depends on the judges, the ordinal position, other competing beers, etc.. You can never go wrong brewing a flavorful beer without flaws.
     
  15. SFACRKnight

    SFACRKnight Grand Pooh-Bah (3,348) Jan 20, 2012 Colorado
    Pooh-Bah Trader

    Going into competition I didn't have a plan for this, but I do wonder if it had an affect on judging.
     
  16. JackHorzempa

    JackHorzempa Grand Pooh-Bah (3,375) Dec 15, 2005 Pennsylvania
    Society Pooh-Bah

    “I do wonder if it had an affect on judging.” I have no wonder about it but to paraphrase the Big Lebowski: Yeah, well, you know, that's just, like, my opinion, man.

    Cheers!
     
    SFACRKnight likes this.
  17. JackHorzempa

    JackHorzempa Grand Pooh-Bah (3,375) Dec 15, 2005 Pennsylvania
    Society Pooh-Bah


    The concept of submitting a BIGGER beer in order to win medals is not confined to homebrewing competitions. Professional breweries adopt this strategy as well. A case in point: Troegs submits their Doppelbock (Troegenator) in the Bock category at the GABF. This strategy has been pretty successful for Troegs in that they have won many awards over the past few years:

    · Gold: 2011, 2009, 2207
    · Silver: 2010, 2006

    An individual could state that Troegs is unethical in submitting their Doppelbock in the Bock category. Another individual could state that Troegs is very smart in that by submitting Troegenator into the Bock category, they greatly increase their chances of winning medals.

    I personally will not make a judgment specific to Troegs but I will repeat the message I made earlier: there is no doubt in my mind that by submitting a beer that is BIGGER for a given beer category increases your chances of winning a medal.

    Cheers!
     
  18. cmac1705

    cmac1705 Zealot (517) Apr 30, 2010 Florida

    I almost think that this tendency towards bigger beers reflects a change in the collective palate. Makes me wonder if the BJCP will ever consider altering their guidelines to reflect that as well.
     
  19. barfdiggs

    barfdiggs Initiate (0) Mar 22, 2011 California

    Bigger doesn't mean better. Its a function of many more things than just bigger beers catching attention. An example of the reverse case would be Three Floyds submitting Zombie Dust (Labelled as an APA) to the IPA category at GABF and medaling. In terms of homebrewing, I've done variants of the same beer (one 9.5% the other 6.5%) and over multiple submissions to competitions in the same category, the smaller beer has medalled more, with an equal number of total entries.
     
Thread Status:
Not open for further replies.