Just to clear things up for my next batch.

Discussion in 'Homebrewing' started by slayerhellfire, Mar 15, 2012.

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  1. aficionado

    aficionado Initiate (0) Jan 6, 2011 New Jersey

    For dryhopping a DIPA, I would recommend anywhere from 0.75 to 1 ounce per gallon of beer.

    So if your batch size is 5 level gallons, you could use anywhere from 3.75 to 5 ounces of dryhops. For reference, Pliny the Elder is dryhopped at the rate of 0.75 to 1 oz. per gallon.
     
    #41 aficionado, Mar 15, 2012
  2. slayerhellfire

    slayerhellfire Initiate (0) Dec 24, 2009 New York

    ok if I can get more hops what should I go with for the dry hop, centennials are out of the question there is a huge sort age out here for some reason
     
    #42 slayerhellfire, Mar 15, 2012
  3. MrOH

    MrOH Grand Pooh-Bah (3,995) Jul 5, 2010 Virginia
    BA4LYFE Society Pooh-Bah

    I have heard that a 2:1 mix of Cascade:Columbus is a very good Centennial sub
     
    #43 MrOH, Mar 16, 2012
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