Kane Brewing (July 2016)

Discussion in 'Mid-Atlantic' started by NiceBeerCans, Jul 1, 2016.

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  1. glennl

    glennl Initiate (0) Aug 22, 2009 New Jersey

    very true, also why larger breweries can have 800 bbl fermenters outside, baking in the summer sun, and still have 32 degree beer inside...assuming they also have a massive chiller. The chiller will work harder in higher ambient temperatures, but as long as it's properly sized with efficient piping, the tanks won't know the difference. Brewhouses, tanks, bottling lines and canning lines and other flashier equipment generate all the excitement, but if you can't make things hot (boiler) and make things cold (chiller and glycol piping) you don't have a brewery.
     
    #141 glennl, Jul 31, 2016
    ArkyVaughan, tinkfist, Bdalik and 2 others like this.
  2. celliott385

    celliott385 Initiate (0) Jun 27, 2015 North Carolina

    Have the HH cans yet to last through the following week or are they usually sold out by Sunday? Also, it looks like they come out every 2 weeks? At the beach now and trying to predict if they will have any this week.
     
    #142 celliott385, Jul 31, 2016
  3. beertoro

    beertoro Initiate (0) Nov 16, 2015 New Jersey

    Hit or miss. Last round made it past the first weekend but dead before the following Sunday, I believe.
     
    #143 beertoro, Jul 31, 2016
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