KBBS / MD Holding Up?

Discussion in 'Cellaring / Aging Beer' started by Corbet, Dec 1, 2013.

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  1. Corbet

    Corbet Pundit (786) Nov 7, 2010 Michigan
    Trader

    How are KBBS and MD holding up? Still tons of maple syrup? Better fresh? Even worth trading for at this point or should I just wait for a fresh batch?
     
    #1 Corbet, Dec 1, 2013
  2. dc55110

    dc55110 Savant (1,116) Oct 24, 2010 Minnesota

    MD is falling off a little. The maple has died off a little, the coffee has become more prominent. You don't get the lingering pancake breakfast smell for hours after the bottle has been emptied.
    KBBS is just getting better. Had some at Darkness and it was better than the bottle I'd had a month or two before that, which was better than the one I had before that.
     
    #2 dc55110, Dec 1, 2013
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