KBS fresh or aged?

Discussion in 'Cellaring / Aging Beer' started by jb123, Mar 19, 2013.

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  1. JuMa44

    JuMa44 Initiate (0) Oct 12, 2014 Pennsylvania

    Just had a bottle of last years this week in was amazing and smooth. Drink it fresh if you've never had it if your getting a case why not sit on a few to try down the road?
     
    #61 JuMa44, Apr 11, 2016
  2. SteveSexton203

    SteveSexton203 Initiate (0) Feb 19, 2014 Connecticut

    Thank you. Someone that thinks the same way.


    I personally dislike aged KBS. Its already pretty mellow, loses is coffe flavor, but the chocolate does come out with age.
     
    #62 SteveSexton203, Apr 13, 2016
  3. BradStokley

    BradStokley Initiate (0) Jan 19, 2013 Maryland

    Two nights ago I had a bottle from '14 (very smooth, but little coffee left) and one from '16 (loads of bitter coffee). Both very good in very different ways, but KBS with 1 year on it is the sweet spot for me.
     
    #63 BradStokley, Apr 14, 2016
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