I am new to the keg thing,at least the sanke keg thing. I bought a sixtel of 90 minute and no matter what I do I am getting foam. I relieved all the keg pressure and have the co2 turned almost off for christs sake and am still getting foam. Help please!
You'll need to share some details with us. What is the beer temperature. What is the beer line length and inner diameter? What volumes of co2 is the beer kegged at? What elevation are you at? Under carbing a commercial keg generally allows for co2 breakout as well as overcarbing does. You need to set the pressure correctly to have the system properly balanced for proper dispensing.
