I have been brewing since the early nineties but just recently started kegging (can’t believe I didn’t do this sooner). I usually brew 10 gallon batches of IPA, split into two 5 gallon carboys. I usually only drink about 5 gallons per month. Since I started kegging, I have been racking 5 gallons to a keg and dry hopping there. Meanwhile, I have been leaving the other 5 gallons in the primary for another month before racking that to a keg and dry hopping. The second keg always tastes good, but not as good as the first. Not sure if I should: Rack both into kegs and dry hop both at the same time and let them sit. Rack both into kegs, dry hop one and wait another month to dry hop the second. Rack and dry hop one in a keg, rack the other to a secondary for a month. Drink twice as much beer so I don’t have this problem. Or…. Any help will be appreciated!