Kegging noob question re: sanitation

Discussion in 'Homebrewing' started by BedetheVenerable, Nov 10, 2013.

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  1. BedetheVenerable

    BedetheVenerable Initiate (0) Sep 5, 2008 Missouri

    Just got some nice reconditioned kegs from Williams brewing. I know I need to fill 'em up with a oxyclean solution and then a batch of star san, but do I need to just fill and shake this solution around, run it through w/pressure (i.e. dispensing it like beer) or, my biggest question...

    do I need to completely bust down the keg (taking the posts off the keg, etc) to get this sanitized correctly? I've had many, many issues with infections in the past, this is my first (and it's a rather special beer) batch to keg, and I don't want to screw it up.
     
  2. LosDiggity25

    LosDiggity25 Initiate (0) Jul 3, 2013 Pennsylvania

    Absolutely, bust it all the way down.. Posts, pop its, dip tube and run some through the lines as well
     
  3. koopa

    koopa Initiate (0) Apr 20, 2008 New Jersey

    Then build (or buy) a keg washer / sanitizer and save yourself the grief moving forward.
     
  4. PortLargo

    PortLargo Pooh-Bah (1,831) Oct 19, 2012 Florida
    Pooh-Bah

    Do as Losdiggityy says; take them all apart and give them a good washing (I start with normal detergent). Then an overnight soak in PBW, then a very thorough rinse, then sanitize. Don't be afraid to use some CO2 to pump the rinse/sanitized water through the system. Doing this is not wasting carbon dioxide, this is the purpose for which it was intended. A good storage technique is to leave your kegs partially filled with sanitizer under pressure.

    Now is the time to do all your troubleshooting . . . before your precious brew is added. I recommend at least one extra set of O-rings for all your fittings (a dozen would be better, you will use them). Put a head of pressure on a keg filled with water and make sure it holds. Pump some sanitized water through your faucets and see if they behave. You really don't want to the headache of disassembling a keg when beer is at risk. You will end up being an expert on all the corny fittings . . . may as well learn it all at the beginning.

    If you're not familiar with cornys, here's a pretty good starting point:
    http://www.wikihow.com/Assemble-a-Cornelius-Keg

    Oh yeah, welcome to the many advantages kegging will give you.
     
  5. mikehartigan

    mikehartigan Maven (1,421) Apr 9, 2007 Illinois

    Break it down and clean it. I do it every time a keg kicks, unless I'm refilling it immediately (that's another thread. I'm not going to hi-jack this one :wink:). I'd recommend a dip tube brush - just a long, flexible rat tail brush.

    I change the o-rings every time I break down a keg. Definitely overkill, but I'm going to remove them anyway to wash them, so it's no extra work, and, at under 2 cents each, why not?
     
  6. LosDiggity25

    LosDiggity25 Initiate (0) Jul 3, 2013 Pennsylvania

    Don't forget keg lube!
     
    inchrisin likes this.
  7. inchrisin

    inchrisin Pooh-Bah (2,013) Sep 25, 2008 Indiana
    Pooh-Bah

    Don't trust the o rings. Replace the two on the posts and the two inside of the dip tubes. Inspect the lid ring. They are usually pretty durable.

    Mcmasters parts carries all the rings you need (and other good stuff like hose clamps etc). It's a great way to save a lot of money because LHBS seem to think that o rings should cost $0.25-0.50 ea.
     
  8. Longstaff

    Longstaff Initiate (0) May 23, 2002 Massachusetts

    Break it all down the before the first time you use. Not really necessary to do it every time though. I haven't done anything more than sanitizer pushed through the system before a new keg goes on and a hot pbw soak/pushed through the system every 2-3 batches - for the last 5 or so years. But others may want to perform a more thorough cleaning on a more regular basis than what I am comfortable with.:wink:
     
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