Kegging question (re-carbonating beer)

No offense man, but some of the most trusted BA hombrewers all just told you that this isn't a good idea and could make the beer worse than just drinking your growlers, and you appear to still be dead set on doing it anyways. Not sure how the "real BA's" helped you come to that conclusion?

 

Troll bait?

 

I just came to find out what beer?

 

I like how @MLucky took the heat for that one. I'll be good. Maybe it's just a pet-peeve of mine that I know that the first 3 beers I order on a tap list are kicked. One of the reasons would be because of excessive growler fills. I could blame myself for not getting there sooner, but it's so much easier to point the finger at someone else. I suppose if the vendor or the bar wanted to extend the time frame on a beer they could limit or prohibit growler fills. I don't blame them for just wanting to sell the shit out of their beer.