Kilning Me Softly

Discussion in 'Article Comments' started by BeerAdvocate, Sep 2, 2014.

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  1. BeerAdvocate

    BeerAdvocate Admin (4,017) Aug 23, 1996 Finland
    STAFF Pooh-Bah

    Drying hops is like curing a fine cut of meat. The softer you kiln, at lower temperatures for longer times, the more flavorful and aromatic the final batch will be.

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    #1 BeerAdvocate, Sep 2, 2014
    Last edited by a moderator: Apr 11, 2017
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