Kombucha Brew: A New Ingredient Catches On

Discussion in 'Article Comments' started by BeerAdvocate, Nov 2, 2014.

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  1. BeerAdvocate

    BeerAdvocate Admin (4,017) Aug 23, 1996 Finland
    STAFF Pooh-Bah

    Scattered across the country, a few enterprising brewers have begun working with an unusual ingredient: kombucha, a mildly alcoholic fermented tea. Wild fermenting organisms in the tea help lend uniquely funky and tart flavors to their beers, driving curiosity among consumers.

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    #1 BeerAdvocate, Nov 2, 2014
    Last edited by a moderator: Apr 11, 2017
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