Late Nite BeerAdvocate - Sunday

Discussion in 'Beer Talk' started by deleted_user_570457, Mar 5, 2012.

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  1. BillHilly

    BillHilly Initiate (0) Oct 17, 2010 Washington

    Darklord has massive residual sugars...for sure...not that I have lab tested on rats or anything; strictly my opinion.
     
  2. polishkaz

    polishkaz Initiate (0) May 30, 2011 Connecticut

    Started the night with Zombie Dust, on to a Heady Topper, Maine Mo and finishing the night with a Nugget Nectar.
     
  3. pschul4

    pschul4 Initiate (0) Jan 7, 2011 Illinois

    Tonights sizzurp is SN Torpedo. Got a King Henry on deck for my buddy's 24th bday tomorrow
     
  4. Fubar1453

    Fubar1453 Initiate (0) Jul 5, 2010 Massachusetts

    Had some bender, furious, nugget nectar and now some stone ipa watchin walking dead.
     
    DBCOACHEMUP likes this.
  5. zeledonia

    zeledonia Pooh-Bah (1,899) Nov 23, 2008 Washington
    Pooh-Bah

    Brooklyn Black Chocolate Stout. Savoring it for my 300th review.
     
  6. cbutova

    cbutova Grand Pooh-Bah (3,059) Oct 10, 2008 Massachusetts
    Pooh-Bah Trader

    Damn that looks awesome. Any idea when that comes out in 2012? I would definitely have to try this at some point.

    Aside from that:

    I'm just getting my hop fix on with some Sixpoint Resin. Tasty and affordable.[​IMG]
     
  7. Etan

    Etan Initiate (0) Jul 11, 2011 Wisconsin

    Poured my first [​IMG](yum) a few hours ago, followed by a random can of Half Acre Gossamer (eh).
     
  8. coronajm

    coronajm Initiate (0) Jan 4, 2010 Ohio

    First Nugget Nectar of the season. Delicious
     
  9. Paul68

    Paul68 Pundit (819) Dec 13, 2006 New Jersey
    Trader

    First time having this and love it!

    [​IMG]
     
    mindspin315 and SgunnarW like this.
  10. Etan

    Etan Initiate (0) Jul 11, 2011 Wisconsin

    Had a bottle of this recently. It was a tasty APA but I didn't taste no beets.
     
  11. SgunnarW

    SgunnarW Initiate (0) Jan 11, 2012 California

    Celebrating finishing my research paper that I've been putting off for weeks by cracking open my first SN Torpedo. Solid stuff.

    Now moving onto a 2012 Old Stock Ale. Great night.
     
    drperry11 and 4balance like this.
  12. chanokokoro

    chanokokoro Initiate (0) Jan 31, 2012 Illinois

    It's cold tonight in Chicago. After thoroughly enjoying BCBS Vanilla and Coffee on tap last night, I'm turning to a barleywine tonight. Sierra Nevada Bigfoot fits the bill nicely!
     
    SortaAmbivalent and SgunnarW like this.
  13. DanK4

    DanK4 Initiate (0) Jan 17, 2012 Maine

    SOme CBC Audacity of Hops is on the bill tonight along with a Zombie Dust. Really wish I lived in Munster IL right now.
     
  14. ledzeppelin4

    ledzeppelin4 Initiate (0) May 18, 2011 Illinois

    Brian Boru, 60 minute, Avec les Bons Veux
     
    SgunnarW likes this.
  15. 4balance

    4balance Initiate (0) Dec 11, 2011

    I haven't heard anything on the 2012 yet, but will keep my eyes open for it for sure as this is drinking oh so good.
    That Sixpoint Resin looks delicious too…Cheers!
     
  16. elephantrider

    elephantrider Initiate (0) Mar 25, 2011 Michigan

    Started with a homebrew Citra Pale Ale, moved on to a Kuhnhenn Road Rash, then a New Glarus Barleywine and am about to go back to the homebrew Citra Pale...
     
  17. cbutova

    cbutova Grand Pooh-Bah (3,059) Oct 10, 2008 Massachusetts
    Pooh-Bah Trader

    Sam Adams Mighty Oak Ale to finish the night off and then back to the work week.
     
  18. Hophead101

    Hophead101 Initiate (0) Feb 7, 2007 Pennsylvania

    having my first maui coconut porter. quite tasty
     
  19. DrDoitchbig

    DrDoitchbig Initiate (0) Jun 6, 2009 Michigan

    Saugatuck Neapolitan Stout tonight. I honestly didn't have high hopes for this one but it was a pleasant surprise. It really does remind me of ice cream. Strawberry, chocolate and vanilla all make themselves known.
     
  20. SgunnarW

    SgunnarW Initiate (0) Jan 11, 2012 California

    Finishing with one more Torpedo. Just couldn't resist...now time for dinner.
     
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