Dismiss Notice
We're celebrating 10 years of BeerAdvocate magazine with $10 print subscriptions for US residents.

Subscribe now!

Le Terroir

Discussion in 'Cellaring / Aging Beer' started by strangebrew321, Sep 28, 2013.

Thread Status:
Not open for further replies.
  1. strangebrew321

    strangebrew321 Feb 18, 2009 Indiana
    Beer Trader

    Wondering how the first batch is holding up and how old those bottles are. For those who have aged this beer, would you recommend aging it?
  2. gueuzehead

    gueuzehead Jul 6, 2011 Washington

    It's terrible, drink it fresh.
    hooliganlife likes this.
  3. jedwards

    jedwards Feb 3, 2009 California

    The previous 22oz bottling (uh... 2011? maybe 2010) has not held up well -- it's still a totally decent pale sour, but the balance of citric funk and hop aroma that made it great is gone. I'd drink it fresh and enjoy. That said... the old kegs are completely insane, if any bars are still hanging on to one. Drank from an 06/07 keg a little while back and it had all the blistering tartness of the most sour batches of La Folie, with a huge spicy funk component.
    hooliganlife and libbey like this.
  4. mocktm

    mocktm Jan 3, 2011 Virginia
    Beer Trader

    I opened a bottle last year around October I think and thought it was unbelievable. I can;t speak for it now, but I'm def going to be buying some of this years.
  5. raveskdr

    raveskdr Oct 10, 2009 Virginia
    Beer Trader

    I had a bottle right around a year ago. It was AMAZING. It was tart peach amazingness. They just had a keg of it at a place in DC and 4 guys I know all independently raved about it. I wish I could have that beer again.
  6. bobcatjones

    bobcatjones Sep 19, 2013 Colorado

    Its dry-hopped and a huge attribute for this beer is how the fresh hop aromas (amarillo and citra) play with the sour funk. When you age this beer the hop aromas tend to oxidize and go from juicy mango, papaya, citrusy to a little sweaty, cheezy, old socks. Its certainly not horrible aged, but the idea of this beer is to showcase how a sour beer can taste with fresh hops. Try it fresh.
    kristougher and hooliganlife like this.
  7. dbol

    dbol Aug 19, 2007 California

    it's dry hopped for a reason. fresh is best.
    hooliganlife likes this.
  8. hooliganlife

    hooliganlife Apr 12, 2007 Missouri
    Beer Trader

    i loved it fresh but once the greatness faded it was a dull sour ale. DRINK FRESH.
Thread Status:
Not open for further replies.
  • About Us

    Your go-to website for beer (since 1996), publishers of BeerAdvocate magazine (since 2006) and hosts of world-class beer events (since 2003). Respect Beer.
  • Extreme Beer FestĀ® Cometh

    February 3-4, 2017. Boston, Mass. Limited tickets available. Prepare for epicness.

    Learn More
  • Free Trial Subscription

    Reside in the US? Interested in a free 1-month trial subscription to the print edition of BeerAdvocate magazine?

    Yes! Sign Me Up!