Lemongrass in beer

Discussion in 'Homebrewing' started by heyduke, Apr 23, 2014.

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  1. heyduke

    heyduke Crusader (456) Jan 14, 2011 Colorado
    Trader

    My wife wants to make a lemongrass wheat beer. when do you add the lemongrass dryhop or in the boil?
     
    #1 heyduke, Apr 23, 2014
  2. GreenKrusty101

    GreenKrusty101 Initiate (0) Dec 4, 2008 Nevada

    Do you want flavor (late in boil) and/or aroma (dryhop)?

    From a sanitation perspective, probably late in the boil
     
    #2 GreenKrusty101, Apr 23, 2014
  3. SwillBilly

    SwillBilly Savant (1,180) Feb 4, 2004 Virginia

    I do a Lemongrass Hefe every summer, I add 2-3 crushed peeled and white part only lemongrass stalks at flameout. Works out really well.
     
    #3 SwillBilly, Apr 23, 2014
    hopsputin and Sorgasm like this.
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