LF: help with my Belgian Ale

Discussion in 'Homebrewing' started by Amaral, Jul 18, 2013.

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  1. Amaral

    Amaral Initiate (0) Jul 2, 2013 Rhode Island

    Yup. Its very good. I was just wondering about the finnish. Haven't had to many belgians with that high an abv.
     
    #21 Amaral, Jul 19, 2013
  2. barfdiggs

    barfdiggs Initiate (0) Mar 22, 2011 California


    I had one come out at close to 9% when it way over attenuated and it took a good month of lagering before it came into its own. Had a little bit of booze in the finish and astringency from over bittering that faded after a month in the cold.
     
    #22 barfdiggs, Jul 19, 2013
  3. Amaral

    Amaral Initiate (0) Jul 2, 2013 Rhode Island

    Nice. I think this will finnish well also
     
    #23 Amaral, Jul 19, 2013
  4. HerbMeowing

    HerbMeowing Maven (1,295) Nov 10, 2010 Virginia
    Trader

    Three...maybe four weeks in the bottle?
    Barley legal.

    ---
    Give it just a'lil
    Time and it will surely grow.
    Chairman of the Board.

    - hoMEbrew haIkU
     
    #24 HerbMeowing, Jul 20, 2013
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