Don't have any bitter orange peel for a wit...subbing in some lime peel and juice...kosher? Will also be first time using M21 (Mangrove Jack)...hope to be drinking this in 2 weeks
Isn't that the beauty of homebrewing? Make the beer the way you want!! Please report back how this beer turned out. Cheers!
Do it. I have had success using fresh lemon, lime, orange and grapefruit as well as using clementines whole and juiced.
I make a wit with added fresh grapefruit juice and a dry hop of huell melon and Amarillo. Pretty delicious. Drinking it right now matter of fact.
I make a hefe and add in limeaide about 3 days into primary fermentation. It is GREAT. Use Moteueka hops as well and get a lemon-lime feel.
Did a Whiskey Sour with lime juice and zest...brewed a sour base with the zest and juice at flameout, added to an old whiskey barrel that was inoculated with a wild sacc, brett and lacto and now its puckertastic with a distinct flavor like a Whiskey Sour.
Go for it. I'm made a lime & ginger witbier before that I thought turned out pretty nicely. Zested a couple of limes, not sure if I used any juice at all (optional). It's worth experimenting.
