Limited release cellaring

Discussion in 'Cellaring / Aging Beer' started by estans2, Nov 22, 2016.

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  1. estans2

    estans2 Initiate (0) Sep 29, 2016 Maryland

    My local brewery (Independent Brewing Co) is releasing a BBA American Barleywine on black Friday and due to their small stature I am pretty sure it will be a one off. My question is since it is most likely a one time beer, and it being a style that is so unpredictable with age, do you think it is worth the most likely $20 on a beer I will never be able to side by side taste in a few years?

    I understand this is a very opinion driven question I am just curious on everyone's thoughts
     
  2. phildow

    phildow Crusader (407) Jan 6, 2013 Michigan

    I would, but that's just me. I usually try to get 3 bottles - one to drink now, one to drink in a year (if I remember to), and one to forget about. I haven't exactly been good about this, and usually end up not drinking one after a year. Regardless, I would take notes somewhere to compare the aged beer to what you remembered it being fresh, assuming you buy multiples.
     
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  3. dlcarst

    dlcarst Zealot (733) Aug 21, 2015 Missouri
    Trader

    I'd buy two if they will sell you more than one and spending that much is fine with you. I don't think most of us cellar beers solely to do side by side comparisons. Take notes when you drink the fresh one, and in fact take notes any time you have a beer from your cellar or when you have a beer fresh that you plan to cellar. You never know if they'll release the beer again in five years, and you'll wish you'd taken notes.
     
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  4. wilymobastardo

    wilymobastardo Savant (1,012) Jan 12, 2015 California
    Trader

    I am neither rich nor a hoarder, so I usually try to get a fresh pour on tap and then buy a bottle for the cellar.
     
  5. brother_rebus

    brother_rebus Pooh-Bah (2,512) Jul 28, 2014 Maine
    Pooh-Bah Trader

    A friend of mine always buys full allotment on pretty much every limited release he buys from. 80% of the beers I've had from his cellar (mainly stouts and barley wines) that are over a year old, end up tasting worse than they started off as. I say buy one to drink now, and one to drink in a year.
     
  6. phildow

    phildow Crusader (407) Jan 6, 2013 Michigan

    I have noticed firsthand that beers with too many added flavors don't seem to cellar very well. Odd Side's BBIMM was AWFUL after a year (unless you like unbalanced sweet then heat), and KBS doesn't seem to hold up very well either (I like to be able to pick out the separate flavors). Those are just my thoughts though...
     
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  7. moshea

    moshea Initiate (0) Jul 16, 2007 Michigan

    Drink it now or maybe give it a few months to think about itself. In my short 4 or 5 years of cellaring beer, very few have improved
     
    #7 moshea, Nov 29, 2016
    Last edited: Nov 29, 2016
  8. SFACRKnight

    SFACRKnight Grand Pooh-Bah (3,348) Jan 20, 2012 Colorado
    Pooh-Bah Trader

    I also find most adjunct heavy variants don't age well. Coffee turns to green peppers, chocolate and spices fade quickly. I stay away from those.
     
  9. estans2

    estans2 Initiate (0) Sep 29, 2016 Maryland

    would Barrel aging be a variant? there are no added flavors just the original that was aged in barrel. To my knowledge, over time the big boozy flavor of the freshly used barrel gives way to a subtle vanilla oak flavor.
     
  10. SFACRKnight

    SFACRKnight Grand Pooh-Bah (3,348) Jan 20, 2012 Colorado
    Pooh-Bah Trader

    I wouldn't consider storage vessels an adjunct.
     
  11. Scott17Taylor

    Scott17Taylor Initiate (0) Oct 28, 2013 Iowa
    Trader

    Barley wines typically age well, but do you want to spend $20 each additional bottle? Some beers age well, others don't if you want to experiment buy an extra and see what you think.
     
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