Limoncello IPA

Discussion in 'Homebrewing' started by tmolte, Oct 22, 2015.

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  1. tmolte

    tmolte Initiate (0) Oct 22, 2015 Norway

    Hello

    Was thinking of this recipe, but don't know regarding the lactose and how much.
    Any other things I should do differently regarding the recipe?

    Batch Size (fermenter): 40,00 l
    Boil Size: 51,32 l

    9,02 kg Pilsner (2 Row) UK (2,0 EBC) Grain 1 70,1 %
    1,81 kg Oats, Flaked (2,0 EBC) Grain 2 14,1 %
    1,20 kg Wheat, Flaked (3,2 EBC) Grain 3 9,3 %

    136,05 g Chinook [11,90 %] - Boil 60,0 min Hop 5 89,1 IBUs
    49,47 g Citra [12,00 %] - Boil 10,0 min Hop 7 11,9 IBUs
    49,47 g Citra [12,00 %] - Boil 5,0 min Hop 8 6,5 IBUs
    49,47 g Nelson Sauvin [12,00 %]- Boil 5,0 min Hop 4 1,3 IBUs

    150,17 g Chinook [11,90 %] - Dry Hop 7,0 Days Hop 10 0,0 IBUs
    49,89 g Nelson Sauvin [12,00 %] - Dry Hop 7,0 Days Hop 11 0,0 IBUs

    1,8 pkg California Ale (White Labs #WLP001) [35,49ml]

    0,83 kg Milk Sugar (Lactose) [Boil for15 min](0,0 EBC)Sugar 6 6,5 %

    Lemmon peel in secondary fermentation
     
    #1 tmolte, Oct 22, 2015
  2. CurtFromHershey

    CurtFromHershey Initiate (0) Oct 4, 2012 Minnesota

    If you're looking for recipe feedback, you'd be better off posting this in the main homebrewing forum. You'll also get more responses if you convert the grain to lbs, the hops to oz, the volume to gal, and use periods as the decimal point.

    I recently had a lactose IPA (Calamansi Milkshake from Tired Hands) that was delicious and had a very interesting mouthfeel for an IPA. They definitely used a truckload of lactose in it. Probably north of 1lb/5gal, or at least 0,96 kg in a 40 L batch. I would guess it was closer to 1,5 kg though. It was incredible at first, but I struggled to finish my second pint. Proceed with caution unless you've had lactose in IPAs before and enjoyed them.
     
    #2 CurtFromHershey, Oct 22, 2015
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