Years ago I weaned my wife off BMC lagers and she is now a craft Pilsener/Helles/Kolsh and general lager fiend. Trouble is we live in a rural Connecticut area. Thanks to the "golden age" of craft beer I am in nirvana with the many styles I like. Trouble for her is, right now, coming out of winter were we live, the stores and bars have almost no lagers on the tight shelf space and tap lines. What they do have dates back to last summer and (seriously) the summer before. Late this spring and summer the shelves here may again have some craft lagers. It seems like most distributing breweries consider these styles seasonal. Some CT brewery tap rooms we go to do have lagers on tap year round, but not all. What is your opinion and what are your experiences with this?