Local Mead/Braggot Recommendations

Discussion in 'New England' started by meefmoff, Jan 9, 2017.

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  1. KingCobra686

    KingCobra686 Initiate (0) Aug 13, 2014 Connecticut

    Well the ingredients are easy to get. I have a bunch of yeast packets at home from a brew store that I use, and I already have the fermentation buckets. All I need to start a new batch is one trip to the supermarket for honey, a jug of water, and whatever flavoring I want to add. You can make about a gallon for under $15.

    Its also much easier than beer to make. No boiling or hop schedules or timing is involved. Just mix everything in a bucket at room temperature after sanitizing and you are good to go.
     
    #21 KingCobra686, Feb 1, 2017
    meefmoff likes this.
  2. mwginnh

    mwginnh Initiate (0) Aug 27, 2010 Massachusetts

    I just saw a bunch of Slippery Slope at CBC in Westford yesterday.
     
    #22 mwginnh, Feb 1, 2017
    rhino88888888 likes this.
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