London Dry Yeast

Discussion in 'Homebrewing' started by Tebuken, Feb 9, 2017.

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  1. pweis909

    pweis909 Grand Pooh-Bah (3,250) Aug 13, 2005 Wisconsin
    Pooh-Bah

    Both were first gen pitches. Some key points could be
    (1) the 78% beer was an English bitter, mashed at 152 F with a 1.036 OG and with 0.003 of those point coming from demerara.
    (2) the 65% beer was an English porter, mashed at 156 F, with a 1.044 OG, and 3% crystal malt.
    (3) Each beer had a modest 4 oz of C60 in 5 gallon batch size.
     
    #61 pweis909, Jul 3, 2018
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