Long term aging in cold temps?

Discussion in 'Cellaring / Aging Beer' started by jcarleton82, Sep 8, 2012.

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  1. jcarleton82

    jcarleton82 Initiate (0) Aug 31, 2012 Kansas

    I have a mini fridge in my basement that I use for my long term aging. Does it damage the beer or any of its properties (yeast, hops, carbonation) by aging it in an evornment that is equal to refrigerator or colder temperatures? Please give me some input. Thank you
     
  2. hopsputin

    hopsputin Grand Pooh-Bah (4,403) Apr 1, 2012 New Jersey
    Pooh-Bah

    not sure what kind of beer your aging, but storing beer in a fridge won't hurt it..and depending on the temp. may provide for ideal cellar conditions.

    On a side note, you won't really want to cellar a hoppy beer. Hops fade with age.
     
  3. jcarleton82

    jcarleton82 Initiate (0) Aug 31, 2012 Kansas

    I am cellaring barley wines, stouts, sours, barrel aged stuff, saisons and some porters. I know not to age any IPA type stuff, or something with a heavy hop content. I do not know the temp of my mini fridge but i know that it is much colder than 54 degrees.
     
  4. jcarleton82

    jcarleton82 Initiate (0) Aug 31, 2012 Kansas

    I read some stuff on here that said if you keep these brews at a colder temp than 54. It actually slows down the cellaring process that takes place in beers. So i might have figured out a few things. But, it is always nice to have other opinions.
     
  5. Eriktheipaman

    Eriktheipaman Pooh-Bah (2,303) Sep 4, 2010 California
    Pooh-Bah

    It should be ok but you won't get the effects you would really want in aging. I would drop $40=$60 and buy an external temp controller. You can find some nice analog Johnson ones on Amazon.
     
  6. Homebrew42

    Homebrew42 Initiate (0) Dec 20, 2006 New York

    The often repeated mantra of "don't age anything hoppy" is definitely an oversimplification. For example, Bigfoot is a VERRY hoppy beer that ages VERRY well.

    That's true, colder temps slow down the aging process. One thing that you could do is put an external temp controller on your fridge.
     
  7. drgonzo2k2

    drgonzo2k2 Pundit (909) Aug 24, 2012 Missouri

    Hey Buddy,

    I went with a full size freezerless fridge and a Johnson external temperature regulator. I picked the fridge up off of Craigslist for $150 ($650 new!!) and the Johnson temperature regulator off of eBay for about $50. $200, and I can store 250-300 bottles at a perfect 55 degrees.

    It's only about half full, but growing all the time :slight_smile:. Just drop me a note if you have any questions about the setup.
     
  8. myersk27

    myersk27 Initiate (0) Oct 21, 2011 Indiana

    all of your beer is ruined....just send it to me :wink:
     
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  9. jtmartino

    jtmartino Initiate (0) Dec 11, 2010 California

    They were right. Colder temps don't hurt the beer, but they slow down the processes that people find desirable from cellaring.

    The risk you run with colder fridges is related to humidity - either condensation collecting on the bottles (rotting corks and damaging caps) or low humidity environments that can dry out corks. Both of these situations can ruin the beer through loss of carbonation. These problems are more common with mini fridges or cheaper full sized fridges.

    If you really want to "cellar" the beer rather than just store it, get a temperature controller.
     
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