Looking for a viscous Imperial Stout extract recipe.

Bottled my first brew this past weekend, and already targeting my second brew day for the weekend after next. I want to do a thick RIS, something along the lines of Ten Fidy, and age it with some bourbon oak cubes in secondary for a couple months (and bottle it for myself as a Xmas present, or maybe Thanksgiving if I get impatient). Any good 5 gallon extract/partial mash recipes would be greatly appreciated.