Looking for Cellar/drink advice from KS - full kimono

Discussion in 'Great Lakes' started by scray24, Jul 9, 2012.

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  1. scray24

    scray24 Initiate (0) Mar 12, 2008 Colorado

    Had a buddy pick up a growler of Full Kimono from Blind Tiger in Topeka.... Now just debating on if it's better to cellar or crack now.

    I understand the risks of cellaring with a growler and I've had a few experiences with cellaring growlers and they've been positive (still carb'd, not infected). I'm looking for advice from some folks who have had it on the cellaring potential. Only thinking I'd probably keep it for 9months to a year.
     
    #1 scray24, Jul 9, 2012
  2. ig88b

    ig88b Crusader (482) Jun 18, 2009 Missouri
    Trader

    I wouldn't cellar it; you'll lose a bunch of the hoppiness.
     
    #2 ig88b, Jul 11, 2012
  3. scray24

    scray24 Initiate (0) Mar 12, 2008 Colorado

    Thanks! It was categorized under strong ale so, while I knew it had a lotta hops, I wasn't sure if it was more like a DIPA or an American BW.
     
    #3 scray24, Jul 15, 2012
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