Testicles, that is. Here you go: http://www.usatoday.com/story/news/world/2015/01/13/iceland-brewery-whale-testicle-beer/21714213/ "We work the testicle by the old traditional way," he told Beverage Daily. "We smoke it with dried sheep sh**. This method gives it a unique smoked flavor, and we also get a bit of the meaty taste in the beer." ISO?
You beat me to the post! Saw something about this yesterday. Can't wait for the Barrel aged version. I think it will complement the flavors nicely.
Personally, maybe would be the closest I get to yes...but perhaps others would actually try the sheep shit, whale ball beer.
I put "no" because of the whales not the sheep sh**. I am pretty sure I have eaten or drank worse and without trying. =) You know packaged foods aremade of all kinds of strange things.
Wynkoop's Rocky Mountain Oyster Stout, a "A meaty foreign-style stout, Rocky Mountain Oyster Stout is made with Colorado base malts, roasted barley, seven specialty malts, Styrian Goldings hops, and 25 pounds of freshly sliced and roasted bull testicles" was/is bad enough, (tasted it last August on a beer trip to Denver/Ft. Collins/Boulder), I don't need whale testicles...
