Hi Guys and Gal, I am going to be making an all grain lager with 10lbs 6 row malt, 2lbs carapil, 2lbs mecca munich malt, 1 oz magnum hops, 1 oz Tettnagn hops and 2 packets of saflager 23 yeast. My Question is am I going to have problems with amount of 6 row malt? I have been reading and seen that it is high in proteins and low in Starch, so my conversion from starch to sugar will be low. should I have added 2 row to this grain bill or am I okay with all that I have? Thanks in advance for your advice.