Malt Forward IPA/DIPAs

Discussion in 'Beer Talk' started by Beertsipper, Jul 31, 2015.

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  1. jesskidden

    jesskidden Grand Pooh-Bah (3,145) Aug 10, 2005 New Jersey
    Society Pooh-Bah Trader

    I guess you never had the original P. Ballantine & Sons India Pale Ale (~60 IBUs) or their Burton Ale (~60-70 IBUs)? Both were adjunct-brewed (corn grits). I'd say it is probable that most pre-craft US IPAs and other hoppy ales were adjunct-brewed.
     
    #101 jesskidden, Aug 5, 2015
  2. ravenwork

    ravenwork Initiate (0) Mar 16, 2015 Pennsylvania

    I will add that I like Hop Devil since it is rather unique as well. It is a quality beverage that I enjoy very much. I just find it difficult to refer to it as an IPA since it isn't really pale.
     
    #102 ravenwork, Aug 5, 2015
  3. JMS1512

    JMS1512 Initiate (0) Feb 18, 2013 New Jersey

    I came here to say this.
     
    #103 JMS1512, Aug 5, 2015
  4. Starkbier

    Starkbier Initiate (0) Sep 19, 2002 Maryland

    Thats because Celebration was an inspiration for this beer and that beer used a good deal of caramel malts. When Vienna was added a base malt the color is deep copper. Glad you enjoy it!
     
    #104 Starkbier, Aug 6, 2015
  5. mggkohl

    mggkohl Initiate (0) May 8, 2013 California

    Firestone's Double Jack leans malty for me.
     
    #105 mggkohl, Aug 6, 2015
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