Is there anyone else on this board that loves Marmite (http://en.wikipedia.org/wiki/Marmite) like I do? Not an American thing. My parents are from another country, and so I grew up with this stuff. It's made using brewer's yeast, looks like tar, and tastes saltier than the sea (and I don't normally like salt). I can eat this stuff all day - especially since discovering that they sell it at Wegman's.
I'm not obsessed with it, but do like the stuff. Usually on crackers. That might go well with some porter I have downstairs.
