Mash pH

Discussion in 'Homebrewing' started by magoo0903, Feb 16, 2018.

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  1. TheBeerery

    TheBeerery Initiate (0) May 2, 2016 Minnesota

    I would shoot for closer to 5.4-5.5 to start. I like that as it favors both enzymes a little more. That and it will get rid of dms 2x as fast at 5.4 over lower pH’s.
     
    #21 TheBeerery, Feb 27, 2018
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